私が何をしたっていうんだ。。。
📌 ざっくりレシピ：カレー
今日は、簡単に作れる【カレー】を紹介します！
🍽 材料（目安）
- 残った肉じゃが（適量）参照はこちらをクリック
- お水（適量）
- カレールー（お好みで）
👩🍳 作り方
- 何も切らない
- 炒めない
- お水をいれて肉じゃがをゆるめる
- カレールーを加えて完成！
🔍 仕上げのポイント
ポイント：余りものだから手間がかからない（笑）
What did I do to deserve this...?
📌 Quick Recipe: Curry
Today, I’m sharing a simple recipe for [Curry]!
🍽 Ingredients (Estimated)
- Leftover meat & potato stew (to taste)👉 Click here for reference.
- Water (to taste)
- Curry roux (as preferred)
👩🍳 Instructions
- No chopping needed.
- No sautéing needed.
- Add water to loosen the meat & potato stew.
- Add curry roux and it's done!
🔍 Finishing Touch
Tip: Effort level: almost zero! 😂 (LOL)!
picture is click here.
🍛 Fun Facts About Curry 🍛
🌍 Curry Around the World
Curry is enjoyed in many countries, but did you know that the word "curry" comes from the Tamil word "kari," meaning "sauce"? While Indian curries use a variety of spices, Japanese curry is often sweeter, and Thai curry is rich in coconut milk!
🔥 The World’s Spiciest Curry
The "Phaal Curry" from the UK is considered one of the spiciest curries in the world. Made with Bhut Jolokia (Ghost Pepper), it’s so spicy that chefs wear masks while cooking it!
🍯 Secret Ingredients
Some chefs add unexpected ingredients to enhance curry flavors! For example, Japanese curry often contains grated apples or chocolate for depth, while Indian curries sometimes use yogurt or coconut milk for a creamy texture.
🕰️ The Longer, the Better?
Many people believe that curry tastes even better the next day! This is because the spices continue to blend and deepen in flavor over time. Leftover curry is a true delicacy!
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